Pennsylvania HB1923 regulates the meat packing and food processing industry by establishing facility health and safety committees, creating an.

Pennsylvania HB1923, known as the Meat Packing and Food Processing Protection Act, mandates the creation of facility health and safety committees in workplaces with 100 or more employees. These committees, composed of employer and employee representatives, are tasked with reducing injury risks and unsafe conditions. Employers must provide training, ensure compliance with health and safety standards, and maintain records of committee activities.

Pennsylvania HB1923 regulates the meat packing and food processing industry by establishing facility health and safety committees, creating an.

Pennsylvania HB1923, known as the Meat Packing and Food Processing Protection Act, mandates the creation of facility health and safety committees in workplaces with 100 or more employees. These committees, composed of employer and employee representatives, are tasked with reducing injury risks and unsafe conditions. Employers must provide training, ensure compliance with health and safety standards, and maintain records of committee activities.