Oklahoma SB939 allows certain sales of homemade and farm-produced foods with specific labeling and safety requirements.
Oklahoma SB939, the Homemade Food Freedom Act, authorizes the sale of homemade food products from home food establishments with gross annual sales under $75,000. It defines "home food establishment" and outlines sales methods, including direct sales to consumers and sales through third-party vendors. The bill mandates labeling for products containing allergens and specifies that these products are not inspected or regulated. It also allows dairy farms to sell ungraded milk and milk products directly to consumers and permits egg producers to sell ungraded eggs from their own flocks.
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