SB2121

Oklahoma SB2121 prohibits the sale and distribution of cultivated meat products, requiring clear labeling for such products.

Oklahoma SB2121 introduces a new law to prohibit the manufacture, sale, distribution, or production of cultivated meat products. Cultivated meat is defined as meat produced from cultured animal tissue or similar terms. The bill mandates that any manufactured-protein food product labeled with a term indicating it is a meat product must be clearly and distinctly labeled to avoid misleading consumers. Violations of this law can result in misdemeanor charges and potential suspension or revocation of licenses for food sellers.