Oklahoma SB1078 amends the Oklahoma Meat Consumer Protection Act to define "cell-cultured meat" and prohibit its production and sale.
Oklahoma SB1078 amends the Oklahoma Meat Consumer Protection Act to define "cell-cultured meat" as a food product developed from animal cell cultures. The bill prohibits the production and sale of cell-cultured meat in Oklahoma. It also updates statutory references and provides for codification. The bill includes penalties for violations and specifies that plant-based products are exempt if properly labeled.
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- Legal Framework
- Critical Issues
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