Oklahoma HB3720 renames the Homemade Food Freedom Act to the Local Food Freedom Act and modifies definitions and requirements.
Oklahoma HB3720, now known as the Local Food Freedom Act, modifies definitions and requirements for direct-to-consumer sales of local food. It exempts certain local food sales from state licensing and inspection if specific conditions are met. Producers must complete an approved food safety training, available online, and provide detailed labeling information to consumers. The Department of Agriculture, Food, and Forestry can request proof of training and may fine producers up to $300 per violation. The act does not prevent counties from enacting their own food sale regulations.
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