Oklahoma HB2838 establishes an incentive program for certified meat processing facilities, with specific ownership restrictions.
Oklahoma HB2838 creates the Oklahoma Certified Meat Processing Facility Incentive Approval Board to oversee an incentive program for meat processing facilities. The Board includes members appointed by the Governor, chairs of relevant legislative committees, and the State Auditor and Inspector. The bill outlines eligibility criteria for facilities, including restrictions on majority equity ownership by non-U.S. citizens. It mandates that at least 50% of inputs come from state residents or entities majority-owned by state residents.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.