Oklahoma HB2152 modifies the Homemade Food Freedom Act to update definitions and labeling requirements for homemade food products.
Oklahoma HB2152 amends the Homemade Food Freedom Act to redefine "home food establishment" and update labeling requirements for homemade food products. The bill specifies that homemade food products can be sold directly by producers to consumers or through designated agents or third-party vendors. It mandates that producers complete food safety training for certain products and requires labeling for products containing unpasteurized milk. The bill also clarifies that homemade food products are exempt from licensing if they meet specific sales thresholds and conditions.
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