North Carolina Healthy Schools Act prohibits ultra-processed foods in public schools.
The North Carolina Healthy Schools Act aims to improve student wellness by prohibiting the serving or selling of ultra-processed foods in public schools. This includes foods with synthetic additives like Potassium Bromate and various dyes. Local boards of education must certify that no such foods are served or sold. The Department of Public Instruction will maintain a list of schools certified as compliant. The act takes effect with the 2025-2026 school year.
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