S.920

New Jersey S920 permits sale of raw milk under specific conditions and establishes a permit program.

New Jersey S920 permits the sale of raw milk under certain conditions and establishes a raw milk permit program. Permit holders must comply with quality standards, including bacterial and pathogen levels, and must label and display warnings about the risks of consuming unpasteurized milk. The Department of Agriculture, in consultation with the Department of Health, would establish the permit program, conduct inspections, and set permit fees. The bill also allows for shared ownership of cows without requiring a permit.