New Jersey S912 authorizes farmers and others to use, sell, and distribute ground-harvested fruit for value-added product processing and production.
New Jersey S912 allows farmers and others to use, sell, and distribute ground-harvested fruit for producing alcohol, cider, baked goods, or other value-added products. These products must be pasteurized or treated to destroy harmful microorganisms before sale or distribution. The bill defines "ground-harvested fruit" as fruit that has fallen or been dropped from a tree or bush.
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