Allows production of religious wine for sale on religious institution premises.
New Jersey S801 establishes a limited religious wine license. License holders can produce up to 5,000 gallons of kosher, Kosher for Passover, or sacramental wine. They can sell and distribute this wine on religious institution premises for consumption off the premises. The license fee is $250. The bill also outlines various other wine and alcohol production licenses, including farm, plenary, and distillery licenses, each with specific production limits and fees.
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