New Jersey S565 allows certain alcoholic beverage manufacturers to operate a restaurant on their licensed premises or coordinate with third-party.
New Jersey S565 amends existing law to permit holders of limited brewery, craft distillery, and cidery and meadery licenses to operate a restaurant on their licensed premises or coordinate with third-party food vendors for food service. Previously, these license holders were prohibited from selling food or operating a restaurant on their premises. The bill also allows for the coordination with third-party vendors to provide food directly to consumers on the licensed premises. This change aims to enhance the customer experience and potentially increase revenue for these manufacturers.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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