New Jersey S4388 mandates supermarkets, grocery stores, and food suppliers to donate edible surplus food to food banks or nonprofits.
New Jersey S4388 requires supermarkets, grocery stores, and food suppliers to donate food that is fit for human consumption but would otherwise be discarded. The bill mandates a reasonable effort to donate such food to food banks, nonprofit organizations, or individuals. This legislation aims to reduce food waste and support those in need by ensuring surplus food is utilized effectively.
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