Expands New Jersey's Jersey Fresh Program to include marketing for state liquors, beers, and wines.
This bill expands the Jersey Fresh Program to include marketing for New Jersey liquors, beers, and wines. The Department of Agriculture will implement a quality grading and rating system for these products, similar to the system used for other agricultural commodities. The bill directs the department to advertise and promote these state-produced alcoholic beverages within the limits of available funding. This expansion aims to boost the visibility and sales of New Jersey-made alcoholic products.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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