New Jersey S4224 allows certain farm-to-table restaurants to obtain a plenary retail consumption license.
New Jersey S4224 permits farm-to-table restaurants to acquire a plenary retail consumption license, provided they meet specific criteria. The restaurant must produce at least 50% of the agricultural food products sold directly to consumers on the licensed premises. It must also be designated as a farm-to-table restaurant by the Division of Travel and Tourism and comply with the New Jersey Uniform Construction Code, State Sanitary Code, and other applicable laws. The license authorizes the sale of alcoholic beverages for on-premises consumption and is not subject to initial or annual fees.
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