New Jersey S3394 requires food service businesses to provide written notice of major food allergens in each menu item.
New Jersey S3394 mandates that food service businesses inform customers of major food allergens present in menu items. This notice must be provided directly on the menu, in digital format via a quick response code, or on other written materials. The allergens must be listed using common names or approved icons. The law does not apply to prepackaged foods already subject to federal allergen labeling requirements. The Department of Health can notify businesses of violations and order corrective actions.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.