New Jersey S1939 mandates nutritional standards for children's meals in chain restaurants.
New Jersey S1939 requires chain restaurants to adhere to specific nutritional standards for children's meals. These meals must include whole grains, lean protein, and low-fat dairy or fruit juice. They must not exceed 600 calories, 770 milligrams of sodium, and certain percentages of fat, sugars, and saturated fat. Restaurants must list nutritional information on menus. Violators face civil penalties up to $3,000 per offense, with a cap of $15,000 in 30 days. The Department of Health can inspect restaurants and enforce compliance.
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