New Jersey Assembly Resolution 153 recognizes the scientific advancements of the Haskin Shellfish Research Laboratory at Rutgers University.
Assembly Resolution 153 recognizes the scientific advancements made by the Haskin Shellfish Research Laboratory at Rutgers University. The laboratory has developed new oyster strains, including the triploid oyster, which is renowned for high quality summer meat, sterility, and rapid growth. These advancements have improved the quality of shellfish worldwide, strengthened the aquaculture industry, and increased oyster resilience against diseases. The laboratory also developed the Haskin NEH and Haskin DBX strains, which show improved survival rates and higher tolerance for low salinity regions.
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