New Jersey AJR72 recognizes the right to adequate food, including nutritional needs, food availability, and economic access.
New Jersey AJR72 recognizes the right to adequate food, which includes satisfying nutritional needs, ensuring food availability, and providing economic access to safe and nutritious food. The resolution encourages state, county, and municipal entities to prioritize policies and programs that support New Jersey farmers and promote sustainable food production. It also encourages collaboration with private entities to implement the right to adequate food.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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