New Jersey A5517 mandates employers to inform tipped workers about their rights and tip allocation.
New Jersey A5517 requires employers who have employees receiving tips to provide a written gratuity and tip policy. This policy must detail how tips are collected and allocated, including pooling, splitting, and whether the employer takes a tip credit. Employers must also furnish each tipped employee with a statement for each pay period that includes the total amount of gratuities or tips processed electronically.
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