Establishes Jersey Protein Pro pilot program to create workforce pipeline in meat processing industry.
This bill establishes a three-year Jersey Protein Pro pilot program in the Department of Labor and Workforce Development. The program aims to create a statewide workforce pipeline for employment in the meat processing industry and address workforce shortages. Participating institutions, including county colleges and vocational school districts, will use grant funds for training in meat cutting, food safety, sanitation, and plant maintenance.
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