New Jersey A2353 mandates supermarkets, grocery stores, and food suppliers to donate edible but discarded food to food banks, nonprofits, or.
New Jersey A2353 requires supermarkets, grocery stores, and food suppliers to donate food that is fit for human consumption but would otherwise be discarded. The bill defines "food" as articles used for food or drink for humans and articles used for components of any such article. Donations must be made to food banks, nonprofit organizations, or individuals. The bill takes effect 180 days after enactment.
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