New Jersey A2321 permits farm brewery licensees to sell products to consumers for consumption on licensed premises.
New Jersey A2321 amends the state's alcohol licensing laws to allow farm brewery licensees to sell their products to consumers for consumption on the licensed premises. This bill also permits applicants for a farm winery license or holders of such a license to enter into an alternating proprietorship agreement with a host New Jersey winery, subject to approval by the Alcohol and Tobacco Tax and Trade Bureau and the director. The bill includes provisions for fees, production limits, and restrictions on ownership and operation of multiple licenses.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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