Permits certain winery license holders to sell wine produced by other winery licensees under certain circumstances; establishes supplemental wine.
This bill allows certain winery license holders to sell wine produced by other winery licensees under specific conditions. It establishes a supplemental wine production facility sublicense, permitting the production of wine at a facility owned or leased by the license holder. The bill also sets fees for various licenses and outlines the rights and limitations of license holders, including restrictions on ownership and sales practices.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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