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SB639

Establishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire.

Chamber Passed·2/26/26
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Establishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in New Hampshire.

New Hampshire SB639 establishes a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire. The committee will analyze the effects of these additives on public health and safety, and may recommend changes to regulations or policies. This initiative aims to ensure that food and beverages sold in the state are safe for consumption.

Included in complete analysis

  • Overview
  • Core Provisions
  • Implementation
  • Impact
  • Legal Framework
  • Critical Issues

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Sponsors

DD
2
7
RRRRRRR
Democratic CaucusRepublican Caucus

Calendar

Apr 29

10:00 AM

Commerce and Consumer Affairs Executive Session

Apr 21

1:15 PM

Commerce and Consumer Affairs Work Session

History

May 14

House

Inexpedient to Legislate: Motion Adopted Voice Vote 05/14/2026 House Journal 13

May 1

House

Committee Report: Inexpedient to Legislate 04/29/2026 (Vote 14-0; Consent Calendar) House Calendar 19 P. 9

Apr 22

House

Executive Session: 04/29/2026 10:00 am GP 229