Allows processing of cattle, swine, sheep, and goats at non-USDA certified facilities.
New Hampshire HB396 modifies regulations for processing cattle, swine, sheep, and goats at facilities not certified by the USDA. It exempts these animals from state and federal inspection if processed on the farm. Licensed restaurants and retailers can purchase uninspected meat from producers, provided they keep purchase records and label products accurately. The bill also mandates annual veterinary inspections for non-amenable herds and sets limits on the number of animals processed per month.
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- Core Provisions
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- Impact
- Legal Framework
- Critical Issues
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