New Jersey SJR93 recognizes the right to adequate food and encourages state, county, and municipal entities to promote food access and sustainability.
New Jersey SJR93 recognizes the right to adequate food, which includes satisfying nutritional needs, ensuring food availability, and providing physical and economic access to food. The resolution encourages state, county, and municipal entities to prioritize policies that support New Jersey farmers, promote sustainable food production, and address the needs of underdeveloped communities.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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