S.3394

New Jersey S3394 requires food service businesses to disclose major food allergens in menu items.

New Jersey S3394 mandates that food service businesses must provide written notice of major food allergens in each menu item. This notice can be provided directly on the menu, in a digital format such as a quick response code, or on other written materials. Major food allergens include items like milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, soybeans, and sesame. The bill also outlines that the Department of Health or local health boards can notify businesses of violations and order corrective actions.