New Jersey S3277 mandates food manufacturers to report new food additives to the Department of Health for public disclosure.

New Jersey S3277 requires manufacturers of food and nonalcoholic beverages to disclose information about new food additives to the Commissioner of Health. This includes details such as the identity, method of manufacture, and safety data of the additive. The Commissioner is tasked with publishing these reports on the Department of Health's website within six months. The bill exempts certain substances, such as those widely consumed before 1958 without known safety issues.

New Jersey S3277 mandates food manufacturers to report new food additives to the Department of Health for public disclosure.

New Jersey S3277 requires manufacturers of food and nonalcoholic beverages to disclose information about new food additives to the Commissioner of Health. This includes details such as the identity, method of manufacture, and safety data of the additive. The Commissioner is tasked with publishing these reports on the Department of Health's website within six months. The bill exempts certain substances, such as those widely consumed before 1958 without known safety issues.