New Jersey S2166 allows wineries producing over 250,000 gallons annually to directly ship wine to consumers.

New Jersey S2166 establishes a license for wineries producing more than 250,000 gallons per year to directly ship wine to consumers. This license permits the shipment of up to 12 cases of wine annually to individuals over 21 years old for personal consumption, not resale. Each case must not exceed nine liters. The bill also outlines regulations for licensing fees and operational restrictions, including prohibiting the sale of food or operation of a restaurant on the licensed premises.

New Jersey S2166 allows wineries producing over 250,000 gallons annually to directly ship wine to consumers.

New Jersey S2166 establishes a license for wineries producing more than 250,000 gallons per year to directly ship wine to consumers. This license permits the shipment of up to 12 cases of wine annually to individuals over 21 years old for personal consumption, not resale. Each case must not exceed nine liters. The bill also outlines regulations for licensing fees and operational restrictions, including prohibiting the sale of food or operation of a restaurant on the licensed premises.