New Jersey A5084 mandates labeling for packaged cell-cultivated food and notification by food service businesses.
New Jersey A5084 requires that packaged cell-cultivated food products have a clear label indicating the presence of such products. The label must be conspicuous and understandable, meeting specific size and placement requirements. Additionally, food service businesses must indicate if a product contains cell-cultivated food. The bill defines "cell-cultivated food" as cultured animal tissue produced from in vitro animal cell cultures. Violations of these labeling provisions would result in the product being deemed misbranded.
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