Establishes a voluntary gluten-free certification program for New Jersey restaurants.

The bill establishes a voluntary "Gluten-free Certification Program" for restaurants in New Jersey. The Division of Consumer Affairs, in consultation with the Commissioner of Health, will create this program for restaurants that are entirely gluten-free or offer gluten-free options with precautions against cross-contamination. The division must establish application procedures, conduct annual reviews, impose fees, and publish a list of certified restaurants on its website. Restaurants violating the certification rules face warnings and civil penalties.

Establishes a voluntary gluten-free certification program for New Jersey restaurants.

The bill establishes a voluntary "Gluten-free Certification Program" for restaurants in New Jersey. The Division of Consumer Affairs, in consultation with the Commissioner of Health, will create this program for restaurants that are entirely gluten-free or offer gluten-free options with precautions against cross-contamination. The division must establish application procedures, conduct annual reviews, impose fees, and publish a list of certified restaurants on its website. Restaurants violating the certification rules face warnings and civil penalties.