Allocates funds for advertising and promoting New Jersey liquors, beers, and wines.
Allocates $100,000 from the General Fund to the Department of Agriculture for promoting New Jersey liquors, beers, and wines as part of the Jersey Fresh Program. Requires the department to develop a quality grading and rating system for these products, similar to those used for other agricultural commodities. The department must consult with industry members to implement this system and ensure compliance with adopted standards.
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