New Jersey A2397 mandates public higher education institutions to create food waste reduction programs.

New Jersey A2397 requires each public institution of higher education to develop and implement a food waste reduction program on each campus. The program aims to redirect unused, excess food from campus dining halls, facilities, and events to local food security programs, including soup kitchens, food pantries, shelters, and community nonprofits. The program must ensure all necessary and applicable food safety standards are met throughout the selection, packaging, and transfer of food.

New Jersey A2397 mandates public higher education institutions to create food waste reduction programs.

New Jersey A2397 requires each public institution of higher education to develop and implement a food waste reduction program on each campus. The program aims to redirect unused, excess food from campus dining halls, facilities, and events to local food security programs, including soup kitchens, food pantries, shelters, and community nonprofits. The program must ensure all necessary and applicable food safety standards are met throughout the selection, packaging, and transfer of food.