New Hampshire SB639 establishes a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold.

New Hampshire SB639 establishes a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire. The committee will review scientific evidence, examine policies from other states, consult with various experts and stakeholders, and consider restrictions or labeling requirements for certain additives. The committee will report its findings and recommendations to relevant officials by November 1, 2026.

New Hampshire SB639 establishes a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold.

New Hampshire SB639 establishes a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire. The committee will review scientific evidence, examine policies from other states, consult with various experts and stakeholders, and consider restrictions or labeling requirements for certain additives. The committee will report its findings and recommendations to relevant officials by November 1, 2026.