New Hampshire SB416 regulates tip pooling and sharing among tipped employees, incorporating federal standards and prohibiting certain individuals.
New Hampshire SB416, known as the "Tip Sharing Policy Act," revises state law to align tip pooling practices with the Fair Labor Standards Act. It mandates that tip pooling among employees, such as bartenders and food runners, must follow federal regulations. The bill prohibits business owners, managers, and supervisors from participating in tip pools, even if they interact with customers. Employers cannot require non-tipped employees to join tip pools. Restaurants must inform patrons about tip pooling practices through signs or menu disclosures.
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