Nevada SB233 establishes a certification program for food and farm products grown in Nevada and creates a Task Force on Farm Labor.
Nevada SB233 establishes a certification program for food and farm products grown in Nevada and vendors selling these products. To qualify, vendors must sell at least 51% products grown in Nevada. The bill also mandates the creation of a Task Force on Farm Labor to study workforce issues, including challenges and strategies for attracting and retaining farm labor. The Task Force will submit a report to the Legislature by December 1, 2026. Additionally, the bill appropriates $800,000 to the Nutritious Food Purchase Account for the Home Feeds Nevada Agriculture Food Purchase Program.
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- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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