Montana SB155 creates a Panel on Food Safety to advise the Department of Agriculture on limiting foods with harmful additives.
Montana SB155 establishes a Panel on Food Safety, consisting of three members with scientific expertise in various fields related to food safety. The panel advises the Department of Agriculture on limiting the availability of foods containing food additives or colors identified as having negative toxic effects. The panel meets quarterly and operates under the administrative oversight of the Department of Agriculture. The Department of Agriculture is tasked with enforcing rules to limit the availability of harmful foods, in coordination with the United States Food and Drug Administration.
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