Bans ultraprocessed foods in public schools participating in meal programs.
Establishes the "Missouri Healthy Schools Act" to prohibit public schools participating in federally funded meal programs from serving, selling, or allowing third parties to sell ultraprocessed foods during school hours. Defines ultraprocessed foods as those containing specific additives and dyes. Requires the Department of Elementary and Secondary Education to post a compliance certification form and a list of compliant schools on its website. The ban takes effect starting in the 2027-2028 school year.
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