Missouri HB1653 prohibits the sale of cell-cultured meat products for human consumption.
Missouri HB1653 modifies provisions relating to the integrity of food products by prohibiting the manufacturing, processing, possessing for sale, distributing, offering for sale, or selling of any cell-cultured meat product for human consumption. The prohibition applies regardless of whether the cell-cultured meat product is labeled or marketed as meat, poultry, fish, or any other animal-protein analogue.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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