Mississippi SB2395 mandates ingredient disclosure on food labels and bans certain ingredients in school meals.
Mississippi SB2395 requires food manufacturers to disclose specific ingredients on food labels, including artificial colors, additives, and banned chemicals. It mandates that manufacturers include a QR code linking to a webpage with additional ingredient information. The bill also bans certain ingredients in meals served to students at public and nonpublic schools that receive state funding. Additionally, it requires retail food service establishments to disclose the presence of seed oils in their food.
Included in complete analysis
- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
See what it does, who it affects, and the critical issues in plain language. Free, 30 seconds.