Mississippi HB292 mandates food allergy awareness training for restaurant employees, focusing on gluten as a food allergen.
Mississippi HB292 requires food allergy awareness training for restaurant employees to include knowledge of gluten as a food allergen. This training must cover sources of gluten, symptoms of gluten intolerance and celiac disease, the importance of gluten-free food preparation and handling, and proper cleaning methods to prevent gluten contamination. The training aligns with the Food Code used by the State Department of Health and any additional Mississippi food regulations.
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