Mississippi HB1466 revises labeling requirements for seafood and crawfish, allowing country of origin designation instead of domestic or imported.
Mississippi HB1466 amends existing law to allow seafood and crawfish to be labeled by their country of origin instead of using domestic or imported designations. Wholesalers, processors, retailers, and food service establishments must identify the country of origin on labels, menus, and advertisements. Seafood and crawfish products complying with federal Country of Origin Labeling (COOL) requirements are exempt from state-specific labeling.
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