Mississippi HB1153 revises regulations on meat and cell-cultivated dairy products, requiring disclosure of product authenticity and prohibiting.
Mississippi HB1153 amends the state's food labeling laws to clarify and expand definitions related to meat, manufactured-protein, cultivated-protein, insect-protein, plant-protein, and cell-cultivated dairy products. The bill mandates that retailers and food service establishments inform consumers about the authenticity of meat and nonmeat products at the point of sale. It also prohibits the manufacture, sale, or offer for sale of cell-cultivated dairy products.
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- Overview
- Core Provisions
- Implementation
- Impact
- Legal Framework
- Critical Issues
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