Clarifies milk offerings for students with lactose intolerance in Minnesota's national school lunch program.
Minnesota SF3687 amends the state's statutes to clarify milk offerings for participants in the national school lunch program. If a nonpublic school or district receives a written request from the parent of a pupil who is lactose intolerant, it must make available lactose-reduced milk, milk fortified with lactase, or milk with lactobacillus acidophilus added. The school may serve these products from a large container. This provision applies to both the school lunch and breakfast programs.
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