Minnesota SF239 defines cell-cultured meat and poultry and mandates labels for products containing these items.

Minnesota SF239 amends state statutes to define "cell-cultured meat" and "cell-cultured poultry" as food products grown using animal cell technology. The bill requires food labels to identify products containing cell-cultured meat or poultry. It also mandates that restaurants and similar establishments clearly indicate on menus or bills of fare any items containing these products. This legislation aims to prevent fraud and deception in the food industry by ensuring transparency in the labeling of cell-cultured food products.

Minnesota SF239 defines cell-cultured meat and poultry and mandates labels for products containing these items.

Minnesota SF239 amends state statutes to define "cell-cultured meat" and "cell-cultured poultry" as food products grown using animal cell technology. The bill requires food labels to identify products containing cell-cultured meat or poultry. It also mandates that restaurants and similar establishments clearly indicate on menus or bills of fare any items containing these products. This legislation aims to prevent fraud and deception in the food industry by ensuring transparency in the labeling of cell-cultured food products.