Minnesota SF198 defines limited malt liquor and food retailers, authorizes off-sale licenses for limited malt liquor to food retailers, and makes.

Minnesota SF198 amends state statutes to define "limited malt liquor" as a fermented malt beverage with an alcohol content of two percent or less by weight. The bill also defines "food retailer" as a self-service establishment selling various food items. It authorizes cities and counties to issue off-sale limited malt liquor licenses to food retailers, with certain conditions and restrictions. The bill includes provisions on license fees, disqualifications for license applicants, and penalties for tampering with alcoholic beverages.

Minnesota SF198 defines limited malt liquor and food retailers, authorizes off-sale licenses for limited malt liquor to food retailers, and makes.

Minnesota SF198 amends state statutes to define "limited malt liquor" as a fermented malt beverage with an alcohol content of two percent or less by weight. The bill also defines "food retailer" as a self-service establishment selling various food items. It authorizes cities and counties to issue off-sale limited malt liquor licenses to food retailers, with certain conditions and restrictions. The bill includes provisions on license fees, disqualifications for license applicants, and penalties for tampering with alcoholic beverages.