Minnesota SF1939 amends the amount of wine a winery may produce with a brewer taproom license.

Minnesota SF1939 modifies the criteria for issuing a brewer taproom license by prohibiting municipalities from granting such licenses to brewers or wineries exceeding annual production limits of 250,000 barrels of malt liquor or 250,000 gallons of wine. This change aims to regulate the scale of operations for entities seeking brewer taproom licenses.

Minnesota SF1939 amends the amount of wine a winery may produce with a brewer taproom license.

Minnesota SF1939 modifies the criteria for issuing a brewer taproom license by prohibiting municipalities from granting such licenses to brewers or wineries exceeding annual production limits of 250,000 barrels of malt liquor or 250,000 gallons of wine. This change aims to regulate the scale of operations for entities seeking brewer taproom licenses.