Minnesota SF1938 amends the amount of wine a winery may produce with a brewer taproom license.
Minnesota SF1938 modifies the amount of wine a winery can produce while holding a brewer taproom license. The bill amends Minnesota Statutes 2024, section 340A.26, subdivision 2, to allow a winery producing more than 250,000 gallons of wine annually to obtain a brewer taproom license. This change aims to provide flexibility for wineries that also brew malt liquor.
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