Minnesota SF1188 defines terms and requires labeling for cell-cultured and insect products in food.

Minnesota SF1188 defines "cell-cultured product" as a food derived from animal cells grown in a lab and "insect product" as a food made from processed insects combined with additives. The bill mandates that food labels for these products must prominently display terms like "cell-cultured" or "insect protein." Restaurants must also clearly indicate if menu items contain these products. Grocery stores and other retailers must ensure their products are labeled accordingly. The bill aims to ensure consumers are informed about the contents of their food.

Minnesota SF1188 defines terms and requires labeling for cell-cultured and insect products in food.

Minnesota SF1188 defines "cell-cultured product" as a food derived from animal cells grown in a lab and "insect product" as a food made from processed insects combined with additives. The bill mandates that food labels for these products must prominently display terms like "cell-cultured" or "insect protein." Restaurants must also clearly indicate if menu items contain these products. Grocery stores and other retailers must ensure their products are labeled accordingly. The bill aims to ensure consumers are informed about the contents of their food.